Originating from the mountains of Planadas, Tolima, this Colombian coffee, cultivated by ASOPEP members, is the result of a meticulous process. Typica, Castillo, and Caturra varieties, harvested between 1400 and 2150 meters above sea level, are washed processed to highlight their best qualities. In the cup, it stands out for its intense dark chocolate flavor, a medium body, and a refreshing citrusy acidity. Enjoy the same intense dark chocolate flavor, medium body, and refreshing citrusy acidity, now decaffeinated for a guilt-free indulgence.